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Hollowed out bread bowl, toasted and filled with shrimp, spinach and a creamy pepperjack sauce. Served with flour chips for dipping.
Low Country Boil
One pound of shrimp, link of sausage, sweet corn and red potatoes boiled in a backwoods Alabama secret seasoning. Served with cocktail sauce and melted butter.
Fried seasoned Louisiana crawfish tails served with a side of zesty dipping sauce.
Hand breaded pickle chips served with jalapeno ranch.
Jalapeño Cheese Fries
Crispy french fries topped with melted mozzarella and cheddar cheese, bacon bits and jalapenos. Served with a side of jalapeno ranch.
A mile high pile of crispy hand breaded onion rings served with jalapeno ranch.
Louisianna crawfish cornbread made with jalapenos and sweet corn. Smothered in crawfish etouffee and topped with fried crawfish.
Crawfish & Zummo quesadilla
A toasted flour tortilla stuffed with crawfish, zummo sausage, green and red bell pepper, mixed cheese blend and green onions. Served with sour cream, pico de Gallo, and jalapeno ranch.
Steak & Mushroom Quesadilla
Our waguy steak cooked with green and red bell pepper and sauteed mushrooms. Inside of a flour tortilla with mixed cheese blend and green onions. Served with sour cream, pico de Gallo, and jalapeno ranch.
Diced chargrilled chicken breast, sauteed green and red bell pepper, green onions and mozzarella-cheddar cheese blend served in a toasted flour tortilla. Served with sour cream, pico de Gallo, and jalapeno ranch.
Grilled seasoned shrimp with green onions, green and red bell pepper, mozzarella-cheddar cheese blend in a toasted tortilla. Served with sour cream, pico de Gallo, and jalapeno ranch.
Chicken & Waffles
Three hand breaded chicken strips wth fluffly, made to order waffles. Served with butter and syrup.